Nutritional Services Job Fair .pdf [July 8]
Serving our students the most healthy and top-quality meal is our primary objective. Nutrition Standards are the foundation of federal school nutrition programs and have recently been updated to reflect the current Dietary Guidelines for Americans. Nutrient Standards consist of the required food components, levels of calories and key nutrients. Our menus are planned to support the new guidelines. Products and recipes are used to prepare foods that taste great and are lower in saturated fat, trans fat, cholesterol and sodium. We offer whole grains, fruits, and vegetables in the appropriate portions for each age range. Menus are planned using the Food Based approach in compliance with the National School Breakfast and Lunch Programs.